So, what is it about carbon steel that makes it such an ideal choice for producing woks?įirst of all, carbon steel is quite thin and lightweight, thus making cookware manufactured from this material easier to maneuver. However, the most popular material for making woks is still carbon steel. There are many materials used for making cookwares, such as carbon steel, aluminum, cast iron, and stainless steel. What’s The Advantage Of Carbon Steel Woks?

On the other hand, frying pans do not require any seasoning, and they are less vulnerable to the oxidation process. Nevertheless, woks are prone to rust, and they need to be seasoned periodically. Therefore, if you want to stir fry food, a wok is the perfect choice. Speaking of shallow design, this is also an easy way to differentiate frying pans and skillets, as skillets aren’t as shallow as regular frying pans.įurthermore, the sloping sides of a wok will make it a lot easier to toss food. A frying pan also has sloped sides, but is not as shallow as a wok. Thanks to its concave shape and its perfect sloping sides, a wok will have fewer hot/cold spots. While a typical frying pan boasts better heat retention, a wok is superior when it comes to heat distribution. In case you’re not sure whether you need a wok or a frying pan, I will briefly explain the key differences between the two cookware to help you decide what you need. However, if you prefer to cook on electric stoves, you should go for flat bottom woks as their round bottom counterparts will simply not work on electric stovetops. If you mainly cook on gas stovetops, a traditional round-bottom wok is recommended. When buying woks, you will need to decide whether you want a wok with a flat bottom or a round bottom. So let’s head to the main section of my reviews. Therefore, whether you’re looking for a wok for a gas range, an electric or ceramic stovetop, I’ve got precisely what you need. In my article for the best carbon steel woks, I’ve tried to be as inclusive and thorough as possible. However, I’m sure you will be pleasantly surprised to see how well a carbon steel wok can perform when it comes to preparing stir-fry dishes. You might think that you can achieve the same results with a typical frying pan, even the finest stir fry pan. Thanks to their design and materials, the products recommended in my review will all have excellent heat distribution, thus making sure that your food is all evenly cooked. Whipping up a perfect, professional-like stir-fry dish will be considerably easier with these best carbon steel woks.

Carbon steel wok vs nonstick